Work At The Tulsa State Fair Grounds

5 Available Positions
 Tulsa State Fair

Bartender

Has current ABLE liquor license and responsible beverage sales training certificates. Assists with the overall cleanliness and sanitation of the bar and bar area. Outgoing and friendly personality. Ensures all items are stocked and ready. Participates is Opening and Closing procedures as needed. Available evenings and weekends.

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 Tulsa State Fair

Cashier

Has current food handlers permit. Has current ABLE liquor license and responsible beverage sales training certificates. Has complete and comprehensive knowledge of all menu items including specials. Prepares food as needed for café operations and events as needed using basic restaurant equipment. Assists with overall cleanliness and sanitation of café and kitchen. Ensure all items are stocked on front displays and reach in coolers. Assemble food items for food display units for quick service.

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 Tulsa State Fair

Cafe/Concession Server

Cafe Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Servers are expected to be attentive to the needs of guests while making them feel welcome. Café Counter servers will assist the Stand Manager or Concession Cashier with the proper and timely set-up, execution and breakdown of café or portable stand. Server will prepare orders.

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 Tulsa State Fair

Cafe/Concession Cook

The cook assists the Executive Chef or designated culinary supervisor with kitchen production for a highly successful food and beverage services program. The kitchen may work with multiple departments including concession, restaurant, and catering. Ensure consistent preparation and serving of menu items as well as the cleanliness and organization of the kitchen. Ensure food preparation and presentation is to specifications.

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 Tulsa State Fair

Warehouse Inventory Delivery

Warehouse Inventory Delivery will pull and deliver orders to various concession locations throughout the grounds. Work to maintain inventory of product and supplies at all operating locations. They will also assist in moving concession equipment for event set up and break down.

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